Featured Native American Dishes at the Aspen Grille in the LSC

Tiffani Kelly

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Date(s) - 11/09/2021 - 11/10/2021
All Day

Aspen Grille in the LSC


Tuesday November 9th and Wednesday November 10th

Do you enjoy corn, sunflower seeds, potatoes, squash, and pumpkins? How about tomatoes, strawberries, and chili peppers? They are all native to the Americas and have been part of the diet of Native Americans since time immemorial. Make your reservations at the LSC Aspen Grille to enjoy lunch specials prepared by Chef Ken Symsack that recognizes these gifts to today’s cuisine. For reservations please call 970-491-7006 or visit: https://lsc.colostate.edu/dining-at-the-lory-student-center/aspen-grille/