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X-ORIGINAL-URL:https://nacc.colostate.edu/
X-WR-CALNAME:NACC
X-WR-CALDESC:Native American Cultural Center
X-WR-TIMEZONE:America/Denver
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TZID:America/Denver
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TZOFFSETFROM:-0700
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TZNAME:MDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
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TZOFFSETFROM:-0600
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DTSTART:20261101T010000
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DTSTART;TZID=America/Denver:20261103T000000
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DTSTAMP:20261102T164355Z
CREATED:20261102
LAST-MODIFIED:20261102
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SUMMARY:Aspen Grille Collaboration
DESCRIPTION:November 17th, Aspen Grille \nAspen Grille, Lory Student Center 399B\nDo you enjoy corn, sunflower seeds, potatoes, squash, and pumpkins? How about tomatoes, strawberries, and chile peppers? They are all native to the Americas and have been part of the diet of Native Americans since time immemorial. Make your reservations at the LSC Aspen Grille to enjoy lunch specials prepared by Chef Ken O’Hearn that recognize these gifts to today’s cuisine.\nWeekly specials will start on the 2nd of November with the main featured meal and event on November 17th.\nFor reservations, please call 970-491-7006 or visit: https://lsc.colostate.edu/dining/aspen-grille/\n
URL:https://nacc.colostate.edu/events/aspen-grille-collaboration-2/
LOCATION:CSU Main Campus
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